Potatoes with smoked trevally and leeks
Delicious for lunch or dinner. Cook double and take some to work tomorrow for lunch. Serves 4 500g boiling potatoes, sliced into chunks pinch salt 200g smoked trevally 2 cups water 2 Tbsp olive oil 1 leek [white and green parts], sliced and washed white pepper to taste ¼ red capsicum, deseeded and sliced into…
