Smoked fish dip with potato skins
A tasty dip with potato dippers – great for tapas. We used smoked kingfish which is delicious. Serves 4 250g cooked potato flesh, from making the potato skin dippers ¼ cup milk pinch salt white pepper, to taste olive oil 100g smoked fish, cooked, skinned and flaked Place potato flesh in a bowl, add milk,…
