Recipe by Chef Robert Haddock. Source: NZ on a Plate Serves 4 Ingredients4 large mashing potatoes, peeled and chopped½ cup milk40g plus 20g buttersalt and white pepper2 spring onions, sliced2 cups shredded silverbeet leaves1 tsp parsley, chopped InstructionsBoil and strain potatoes and place a towel over saucepan to allow potatoes to dry out a little….
Recipe by Chef Jeremy Schmid. Source: Bangers to Bacon: New Holland The idea for this recipe came from the café Coffee Shop across the road from Two Fifteen Bistro. They are a tasty gluten-free option to have with a fried breakfast. Makes 6 muffins Ingredients700g general purpose potatoes, grated100g onion, diced30 ml oil10g salt3g fresh…
Recipe by Food writer Lauraine Jacobs – Source The New Zealand Chef Yield: 6-8 portions Ingredients15g dried porcini mushrooms100g butter, melted1.5kg waxy or general purpose potatoes6-8 thyme sprigs, chopped2 cups chicken or vegetable stock InstructionsPreheat the oven to 200°C. Soak the dried porcini in enough boiling water to just cover them. Leave for at least…
Recipe by Chef Paul Jobin-Lyndsay Makes 24 fritters Fritters – Ingredients:2 large onions, peeled and finely chopped4 eggs, beaten½ cup plain flour½ cup fresh herbs, chopped1 tsp salt¼ tsp ground pepper6 large general purpose potatoes, peeled and grated4 carrots, peeled and grated1 courgette, grated½ cup olive oil-based margarine4 Tbsp oil Gremolata – Ingredients:½ cup brazil…
Recipe inspired by www.wsaw.com Potato Breakfast Tacos Ingredients 450g potatoes salt & pepper to taste 4 large eggs 8 corn tortillas 6″ size 1 1/2 cup fresh spinach 25g goat cheese crumbled Basic Chimichurri Sauce 1/3 cup olive oil 2 Tbsp. Red wine vinegar 1/2 cup Fresh parsley packed 3 Tbsp. fresh oregano 4 cloves…
Makes 4 boats 2 medium baking potatoes, washed ½ cup grated cheddar cheese ¼ cup milk slices of cheese for sails vegetables as suggested Selection of vegetables grated or sticks of carrot, bean sprouts, cucumber slices or strips, beetroot slices, tomato wedges, halved cherry tomatoes, sliced lettuce, slices of radish, slices of green, red or orange…
Bake the potatoes, fill them with cheesy mash, and make just one or two examples. Then allow the children to choose from the platter of garnishes to make their own creations. Ingredients per person 1 medium baking potato, washed ¼ cup grated cheese 1 Tbsp tomato sauce or relish, optional Garnish cherry tomatoes, sliced black…
Everyone will have fun making and eating these. Makes 4 dinosaurs 4 medium baking potatoes, washed ½ cup grated cheese ½ cup milk ¼ cup grated cheese ½ green capsicum, deseeded and sliced into small triangles ½ red capsicum deseeded and sliced into small triangles ½ yellow capsicum, deseeded and sliced into small triangles 4…
This dish is so easy to prepare and is a great dish to feed a crowd. Serves 8-10 2 carrots, peeled and sliced into chunks 3 onions, peeled and sliced into wedges 2 parsnips, peeled and sliced into chunks 3 baking potatoes, washed and sliced into chunks 1 kumara, washed and sliced into chunks ½…
A tasty, quick and easy snack or lunch or serve with a green salad for a meal. Serves 6 6 large baking potatoes, washed 2 Tbsp vegetable oil 2 cloves garlic, peeled and crushed 1 Tbsp curry powder ½ chilli, deseeded and finely chopped 1 x 400g can red lentils 2 tomatoes, peeled and…