Crispy Potato and Halloumi Waffles with Avocado and Poached Eggs These savoury waffles are a delicious alternative to hash browns and make an impressive brunch or light lunch. The potato creates a crisp golden exterior while the halloumi adds a salty, cheesy flavour that pairs beautifully with creamy avocado and perfectly poached eggs. Prep Time:…
It may sound unusual, but mashed potato creates a wonderfully moist cake. This recipe produces a rich, fudgy result. Serves: 10 Ingredients Method Chocolate Ganache Heat the cream until just simmering, pour over the chocolate and stir until smooth. Spread over the cooled cake.
A delicious twist on traditional Hasselback potatoes. The slices soak up fragrant Thai green curry flavours while roasting, creating crispy edges and a tender centre. Serves: 6 Ingredients Method Variation: Add finely sliced red chilli for extra heat.
A fusion dish that combines fluffy baked potatoes with the bold, tangy flavours of Korean kimchi. The result is comforting, slightly spicy and packed with flavour. Serves: 4 Ingredients Method Serving suggestion: Pair with a crunchy Asian style slaw.
A rich and elegant tart that pairs the earthy flavour of potatoes with sweet caramelised onions and creamy blue cheese. Perfect for entertaining, lunch with friends, or alongside a fresh green salad. Serves: 6 Ingredients Method Serving suggestion: Finish with a handful of rocket and a drizzle of balsamic glaze.
Join a series of free hands on workshops designed to help you learn or further enhance your use of the SVS decisions support tool. This tool supports decision-making in real world cropping situations. These workshops build on each other across the season – from getting started, through to applying, reviewing, and improving your approach. A…
Potatoes New Zealand proudly congratulates Peter Reynolds on being awarded the prestigious Horticulture New Zealand Bledisloe Cup, recognising a lifetime of outstanding service and contribution to New Zealand horticulture. Widely respected across the horticultural sector, Peter has dedicated his life to farming, growers, family and community. His passion for the land, commitment to people, and…
We can hardly believe it is August already. Like many of you, we are wondering where the year has gone. While winter has arrived, activity across the potato sector certainly has not slowed down. Potatoes New Zealand continues to work at pace, with a busy programme of industry events, research initiatives, advocacy, communications, and grower…
Avian influenza, also known as bird flu, is a highly contagious viral disease that mainly affects birds. However, it can also spread to mammals – including people. There are 2 main types of avian influenza: What we need to know about HS bird flu H5 bird flu can infect a much broader range of wild…
Whether they’re eaten straight from the paper, tucked into buttered bread or drowned in tomato sauce, hot chips remain one of New Zealand’s most-loved comfort foods. Now, new nationwide research has revealed exactly how Kiwis like to enjoy them – with a simple sprinkle of salt coming out on top. Research commissioned by Potatoes New…